The Spaghetti House was born in 1979 in Hong Kong. From one outlet, today, there are over 30 food outlets all over Southern China, New Territories, and Hong Kong Island. Not surprisingly, it is Hong Kong’s biggest pasta restaurant chain now. That’s not all – The Spaghetti House’s main chef is creative and with many years of cooking experience created a number of new dishes. The Spaghetti House menu boasts over 100 items with ten classic dishes and nine best-selling dishes.
Those who adore pasta might be pleased to know that the outlet offers 10 different types of pasta with over 20 different kinds of pasta dishes for your pleasure. To ensure the quality of ingredients and authenticity, items like olive oil and pasta are imported all the way from Italy.
The Spaghetti House Menu with Prices
Check down below the latest menu of The Spaghetti House restaurant with price details.
Grilled Chicken Caesar Salad with Olive Oil Focaccia
HK$132
Scottish Smoked Salmon Caesar Salad and Olive Oil Focaccia
HK$138
Shrimps & Avocado Salad
HK$148
Fresh Fruit Salad with Scottish Smoked Salmon
HK$178
Pasta
Homemade Beef Lasagna
From HK$162
Pasta Alla Carbonara
From HK$142
Double Cheese Baked with Spaghetti in Shrimps & Crabmeat Al Forno
From HK$148
Spaghetti Bolognese (beef) with Parmesan Cheese
From HK$132
Chicken & Bacon Lasagna
From HK$162
Spaghetti Napolitano
From HK$132
Baked Pipe Rigate with Ham & Double Cheese
From HK$142
Chicken and Mushroom Penne with Parmesan Cheese and Cream Sauce
From HK$132
Squid Ink Spaghetti with Japanese Scallops & Squid
From HK$162
Angel Hair with Mushroom & Sun-dried Tomatoes
From HK$122
Vegetarian Spaghetti in Tomato Sauce
From HK$132
Smoked Bratwurst and Mushroom Spaghetti in Tomato Sauce
From HK$122
Smoked Ham, Pineapple and Mushroom Spaghetti in Tomato Sauce
From HK$122
Baked Angel Hair with Lobster Tail, Scallops & Cheese
From HK$232
Penne with Cheese & Bolognese
From HK$132
Fusilli with Cheese & Bolognese
From HK$132
Grilled Shrimp‧Seafood‧Fresh Fettuccine in Cream Sauce
From HK$148
Linguine Alle Vongole
From HK$142
Salmon, Linguine with Spinach in Cream Sauce
From HK$148
Mac & Cheese (pancetta)
From HK$142
Mac & Cheese (black truffle)
From HK$142
Mac & Cheese (lobster tail)
From HK$232
Grilled Portobello Mushroom
From HK$132
Spaghetti with Plant-based Meatballs in Tomato Sauce
From HK$142
Casareccia with Hot Spring Egg and Bolognese
From HK$142
Risotto
Seafood Risotto with Squid Ink (with Lobster Sauce)
HK$158
Porcini Risotto with Danish Pork Rack & Portobello
HK$162
Risotto with Baked Boston Lobster Tail in Lobster Sauce
HK$238
Main
House Fried Chicken & French Fries
HK$132
German Pork Knuckle with Sauerkraut and French Fries
HK$232
Barbecued Danish Baby Back Ribs (710g) with French Fries & Grilled Pineapple
HK$298
Pizza
Air-dried Beef & Arugula Pizza
HK$168
Cherry Tomatoes & Arugula Pizza
HK$142
Scottish Smoked Salmon Pizza
HK$178
Jumbo Deluxe Pizza
HK$168
Hawaiian Pizza
HK$158
Pepperoni Pizza
HK$158
Thousand Island Pizza
HK$158
Seafood Deluxe Pizza
HK$178
Drinks
Coca-Cola (330 ml)
HK$38
Sprite (330 ml)
HK$38
Fanta (330 ml)
HK$38
Schweppes (330 ml)
HK$38
Coca-Cola Zero (330 ml)
HK$38
Disclaimer: We are always trying to get the most accurate The Spaghetti House Menu information. Let us know if you notice anything that’s outdated.
Navdeep Singh
Navdeep Singh is the founder of Menucave.com. He enjoys discovering and talking about different foods from all over the world. On his website, he talks about his food finds and helps others find amazing eats. His simple, engaging style makes him a unique food writer.
